Great pans for roasting/broiling veggies
I use pans of various materials to roast and broil veggies (which is something I do everyday). My earthenware pans have held up the best (no cracks, no warping), but they do not brown and crisp the veggies as much as I would like. I use my stainless steel ones for certain veggies, but these tend to warp. I have enjoyed using glass and ceramic most, but in the past week, 2 of them have cracked. Can people offer brand suggestions for ceramic or glass that can withstand very high heat and repeated use *and* can crisp veggies? Thanks!