ITK Culinary: After School Cooking Programs - Make Ahead Day

Kids' Classes, Groups, Teams & Tutors
City: 
Emeryville
Ages: 
School-Aged, Preteens, Teens

There are plenty of items that are made ahead to be enjoyed when needed.  This class will get the freezer filled with tasty treats.

Perogis
Raviolis
Cookie Dough
Marinara Sauce
Pasta

The winter months will be upon us soon so best to have items on hand and ready for use.  These items are fun to make and take advantage of the freshness within the season, but also freeze and reheats like a champion.  The kids can spend a few hours to stock the freezer.

Cost: $50
Time: 2:30pm to 5:30pm
 

Register Here
 

Contact
Doug Eng
doug [at] itkculinary.com
510-939-9388